Vegetable meatball

• 2 onion
• 2 red meaty pepper
• 2 tomato
• 1 bayleaf
• 8-10 parsley

• 600 gram ground meat (both veal and lamb)
• 1 slice bread
• 1 egg
• 2 milled garlic
• Salt, pepper, thyme
• ½ water glass of ketchup
• 3 tablespoon tomato sauce (prepared from recipe)

Directions:

• First prepare the sauce. (Because it will use in meatball)
• Carve all the sauce ingredients cube shaped
• Add onions, after pepper and finally tomato and bayleaf above vegetables then saute them. Add salt and black pepper and cook quite.
• Pick up sauce and add parsley and ketchup.
• Seperate the meatball’s sauce and save rest of the portion for set above the meatball
• Stir all ingredients fort he meatball and impaste. Lay prepared combination into pan which oiled and fill with oiled folio.