Here I'm presenting you a very practical recipe for dill pickles. It has a fantastic taste and texture and is not very salty; you can make it in 10 minutes in the morning and enjoy it for dinner in the evening.
Ingredients:- 2 medium cucumbers
- 5-6 dill sprigs
- 1/2 cup vinegar
- 1/2 cup olive oil
- 1 teaspoon coriander seeds
- 2-3 cloves of garlic
- Salt and pepper
- Peel the cucumbers and cut into slices. Add a tablespoon of olive oil into a non stick skillet, sauté the cucumbers for 2 minutes. Set them aside to cool.
- In glass bowl, mix all ingredients and add cucumbers. Stir them. Wrap tightly with plastic wrap and refrigerate until ready to eat. Enjoy!
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