Jerusalem with orange

Ingredients:

• 500 g jerusalem
• 2 carrots
• 1 onion
• 1 small coffee cup rice
• 2 orange's juice
• 1 lemon's juice
• some dill
• salt, granulated sugar and olive oil

Directions:

• Paring jerusalems, put into water with lemon for not lour.
• Slice onion and carrots into cub shape and put into olive oil.
• Add rice and jerusalems.
• Add orange and lemon juice, salt and sugar. Heat it slowly. İf necessary add some water.
• Finally at the end pan olive oil and dills.

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